Recommended
for Parties of more than 30
Appetizers
3 Platters Served from our wine bar, $5.00 per guest
1- Tray of assorted Cheeses, Fruits and Vegetables
2- Tray of Bruschetta topped with Diced
Tomatoes tossed with fresh Basil and Garlic.
3- Tray of Bruschetta covered with Smoked Salmon and fresh Dill
Unlimited Non-Alcoholic Beverages
$2.00 per Guest
Dessert
Choice of Tiramisu or Cheese Cake $3.00 per
Guest
Corkage Fee $12.00
Service Charge $18%
(Lunch $14.95 Dinner $16.95)
Salad; Romaine with Bell Peppers, Diced Cucumbers and Tomatoes tossed with Vinaigrette
Dressing
Please choose 3 Entrees from the list bellow
We Recommend a Vegeterian, a Chicken or Beef dish and a Seafood
Beef
Ragu--- Linguine with Meat Bolognese
Sauce
Mondo
Bizarro---Beef Ravioli with fresh Spinach and Sun-dried Tomatoes in a Creamy Marinara Sauce
Vegeterian
Cheese Ravioli---Ravioli,
Stuffed with Ricotta and Romano in a Creamy Roasted Bell Pepper Sauce
Wild Mushrooms Ravioli--- Mushroom Ravioli In a Creamy Pesto Sauce
Tortellini Primavera--- Cheese Tortellini with Garden Vegetables in Alfredo Sauce
Tortellini Alla Romana--- With Prosciutto, Peas and Mushrooms in Alfredo sauce.
Chicken
Pesto---Rigatoni
with Diced Chicken and Sun-dried Tomatoes in a Creamy Pesto Sauce
Melanzane---Penne
with Diced Chicken, Goat Cheese and Eggplant in Marinara Sauce
Bon Gusto--- Penne
with Diced Chicken, Broccoli, Mushrooms, and Sun-dried Tomatoes in a
Creamy Marinara Sauce
Gorgonzola--- Bow Tie with Diced Chicken, Spinach, and fresh Tomatoes in a Creamy Gorgonzola Sauce.
Spinacio--Rigatoni with Diced Chicken, fresh Spinach, and Artichoke Hearts in a Creamy Marinara
Sauce.
Seafood
Seafood Ravioli---Ravioli Stuffed with Shrimp and Lobster in a
Creamy Lemon Dijon and Dill Sauce
Farfalle Al Salmon--- Diced Salmon
with Artichokes and Snow peas in a Creamy Marinara Sauce with Bow tie.
Lacapriciossa---Smoked
Salmon, Prawns, Brandy and fresh Dill in a Creamy Marinara Sauce, Served with Penne
Jambalaya---Prawns,
Scallops and Prosciutto with Mushrooms and Sun-dried Tomatoes in a Spicy Creamy Marinara Sauce, Served with Bow Tie.
Prawns and Chicken Putanesca--- Prawns and Diced Chicken in Marinara Sauce with Capers, Garlic
and Greek Olives, Served with Penne.
